Indonesia is a country rich in biological resources, whether plant, animal or mikroba.sehingga not wrong to say that Indonesia has sufficient resources to ensure food security for its residents. Indicators of food security also described a fairly good condition.
South Sulawesi as one of the centers of food production in the country are expected to continue to support the food security efforts. in terms of geographical, South Sulawesi is a strategic area in the effort. However, when viewed by naked eye to see the weather conditions are uncertain right now, seems to be a bottleneck in productivity. And will result in some deficiencies in particular food availability on food availability of rice.
By looking at these food conditions, food sources of growth will be optimal through food diversification program that includes production, consumption, marketing, and distribution. In fact, diversification is an alternative solution which may be enhanced greatly supported by the geographical conditions, particularly the diversification of non-rice foods such as barley, sorghum, wheat, or sesame.
Non-rice food which is a commodity as an alternative crop diversification in the call for support has a support level of productivity. Suppose the commodity sesame production levels average 350 kg ha-1 dry bean Kassam (1988) in Soenardi. Barley crops around 6-7 million tons per year. And for national wheat production was able to meet 10% of the domestic wheat demand (privilege Ariani)
The need for these commodities is very high. Even from any other dairy products are varied and interesting social tastes will support the diversification tersebu. As an example of the level of grain consumed by the needs of people living in urban. Similarly, the products processed sorghum, sesame and barley as wheat flour. Increased consumption of refined products will increase imports of these commodities in the country.
Potential land suitable for the commodity in Indonesia is quite widespread, especially in Eastern Indonesia (KTI), which most of the territory of upland dry climates. Especially for wheat commodity rarely found in Indonesia because of the physical environmental conditions in Indonesia are not suitable for wheat crop which is a subtropical plant. However, the Indonesian people tend to prefer processed grain products such as instant noodles.
Based on the description above is the background in this lab report writing and the background in conducting practical cultivation of seasonal crops.
Objectives and Purpose
The purpose of the practicum karakterisaasi crop sesame, sorghum, wheat and barley to find out how the characteristics of some of these komditi.Usefulness of practicum karakterisaasi crop sesame, sorghum, wheat and barley is to provide information about the characteristics of the plant so it can be developed in the fulfillment of domestic needs
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